Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken siew mai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Siew Mai is an easy to make snack/appetizer recipe. Served with red chilli chutney, this Chinese recipe can be served in pot luck and kitty parties too. Remember late-night snacking while burning the midnight oil?
Chicken Siew Mai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Siew Mai is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Siew Mai:
- Get 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Get 150 gr shrimp meat (finely minced)
- Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Take 1 tbsp low sodium light soya sauce
- Prepare 1 tbsp Sesame oil
- Get 1 tsp mushroom seasoning
- Prepare 1 tbsp salt
- Prepare 1 tbsp sugar
- Take 1/2 tbsp chicken seasoning
- Prepare 1/2 tbsp pepper
- Prepare 1 egg
- Make ready 2 cloves garlic, finely minced
- Make ready 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Take Chilli Garlic Dip
- Get 3 cloves garlic, roughly chopped
- Prepare 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Take Sugar, salt, chicken seasoning, pepper to tase
How to make Chicken Siew Mai. Our bestseller, Siew Mai made up by juicy chicken thigh and shrimp is a must try Dim Sum for you and your beloved. Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy š
Add a little shrimp roe in the centre of the Siew Mai as decoration. Ingredients: Chicken,Prawn,Cuttlefish Paste,Salt,Sugar,Chicken Seasoning Powder. siew mai nutrition facts and nutritional information. Read on the next page to find out the nutritional values of chicken rice, char siew rice. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken.
So that is going to wrap this up for this special food chicken siew mai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
