Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
caramel pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. caramel pudding is something which I have loved my entire life.
Pudding is one of those things that if you like to eat it, you should know how to make it. This caramel pudding is on the top of my desserts list. The simplicity of this pudding and the yummy taste makes this dessert or pudding unique.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make caramel pudding:
- Get 1 tbsp water
- Take 3 cup sugar
- Make ready 2 cup water
- Take 1 cup condensed milk
- Prepare 3 eggs
- Get 4 slice white breads
- Get 1 tsp extract vanilla
All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. Caramel Pudding / Flan Recipe - Ingredients. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel.
Steps to make caramel pudding:
- mix the first two ingredients on a saucepan. turn the heat( medium) make sure that the mixture turns brown-ish before the heat is off. DO NOT STIR THE MIXTURE. pour the mixture into a closed round cake tin.
- as you prepare the next step, place a steamer and turn the heat on medium, let the water boils..
- mix the remaining ingredients( water, milk, eggs, breads, vanilla) in the blender, and blend those well..
- pour the blended mixture into the caramelize cake tin.. close the tin by aluminium wrapper and steam it
- make sure there is no water in that mixture.. steam it for at least 30mins.
- open the lid, and slowly open the aluminium wrapper and try to shake the tin a little bit.. if the mixture waving from the outside to the inside, that means the pudding is not cook yet.. and if you shake it and the mixture only wave at the centre, it is done..
- turn off the heat, place the pudding in a fridge and let it cold.. turn the pudding upside down, and serve while it is cold.. enjoy!
- this pudding may be a little sweet.. it depends on the amount of sugar..
Also the colour purely depends on your taste. Put the sugar for the caramel into a saucepan and place on a medium heat until the sugar reaches a deep golden caramel color. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.
So that is going to wrap this up with this special food caramel pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
