Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chayote with njahi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chayote with Njahi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chayote with Njahi is something that I’ve loved my entire life.
See great recipes for Njahi(black beans) too! See great recipes for Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# too! Stuffed Chayote is a Puerto Rican cultural favorite.
To begin with this recipe, we must prepare a few ingredients. You can have chayote with njahi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chayote with Njahi:
- Get 250 g Njahi, well boiled and don't pour the soup
- Take 1 bunch green onions chopped into small pieces
- Make ready 1 large tomato and 1 tablespoonful of tomato paste
- Get 1 teaspoonful garlic - ginger paste
- Prepare 1 medium size Chayote, peeled, sliced into small cubes
- Take to taste Salt
- Make ready Cooking oil
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Steps to make Chayote with Njahi:
- Boil your Njahi and let them dry completely
- In a Sufuria, put a little amount of cooking oil. Let it heat and add your onions, cook for a minute or two and add the garlic - ginger paste, cook for two minutes. Add your tomatoes and let them cook for two minutes, add the tomato paste, cook for 3 minutes. Now add the Chayote let them cook for 3 - 5 minutes.
- Add the Njahi.
- Add a glass or two of water, let it boil and reduce the heat, cover to let the Chayote cook till soft. When ready remove from heat, let it rest a little and serve with rice, chapati, ugali, rotti or even bread, or just take it alone as a meal.
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