Tumis Labu / Stir Fried Chayotes
Tumis Labu / Stir Fried Chayotes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tumis labu / stir fried chayotes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a pan. Add in the galics and chillies. Then add in the water and seasonings.

Tumis Labu / Stir Fried Chayotes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tumis Labu / Stir Fried Chayotes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tumis labu / stir fried chayotes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Labu / Stir Fried Chayotes:
  1. Make ready 8 baby chayotes, cut into sticks
  2. Get 2 garlics, slice
  3. Prepare 5 red curly chillies, slice
  4. Prepare Some water
  5. Make ready Oil for frying
  6. Get Salt
  7. Take Pepper
  8. Make ready Chicken powder

A healthy alternative to takeout in a rich garlicky stir fry sauce with fresh broccoli. Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Chinese Food, Malay. I like the natural taste of chayote so much that in this recipe, I don't use strong tasting sauces such as dark soy or oyster sauce. I like to cook this chayote with pork version when I'm busy.

Steps to make Tumis Labu / Stir Fried Chayotes:
  1. Heat the oil in a pan. Add in the galics and chillies. Stir fried until fragrant.
  2. Then add in the water and seasonings. Stir, taste test.
  3. Then add in the chayotes. Stir and cook until soft and cooked through.
  4. Serve over hot rice.

Phat yot sayongte: Thai for stir-fried chayote shoots. The fruit does not need to be peeled to be cooked or fried in slices. In Indonesia, chayotes are called labu siam and widely planted for their shoots and fruit. It's generally used in Sundanese food as lalap and one of ingredients for Sundanese. Tumis Daun Pucuk Labu (Chayote shoots stir fry).

So that’s going to wrap it up with this exceptional food tumis labu / stir fried chayotes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!