Chayote squash/chow chow poriyal
Chayote squash/chow chow poriyal

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chayote squash/chow chow poriyal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chayote squash/chow chow poriyal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chayote squash/chow chow poriyal is something that I’ve loved my whole life.

Cut the chayote squash into cubes and chop the onions into bite sized. Steamed Chayote squash tempered with indian spices. This is an everyday Chow Chow Poriyal / stir-fry recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chayote squash/chow chow poriyal:
  1. Make ready 1 chayote squash
  2. Take 1 onion
  3. Take 3 green chillies
  4. Take 2 red chillies
  5. Get 3 tablespoons moong dal soaked
  6. Make ready 2 tablespoons Grated coconut
  7. Get 1 teaspoon mustard
  8. Make ready leaves Curry
  9. Get As required Salt

I have enriched the poriyal by adding onions and capsicum and also dry grinding raosted gram dal along with coconut. The Best Chayote Squash Recipes on Yummly Stuffed Chayote Squash, Chayote Squash Au Gratin, Chayote Squash And Zucchini Soup. Serve the Chow Chow Curry along with Beetroot Sambar or any other special Sambar or Rasam and Steamed Rice.

Steps to make Chayote squash/chow chow poriyal:
  1. Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
  2. In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
  3. Add in the onions and wait for them to turn translucent.
  4. Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
  5. After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
  6. Once cooked add in the grated coconut, stir and switch off the stove.
  7. It’s done!

To begin making the Chow Chow Curry Recipe, we will first cook the chow chow/ chayote until soft. Chow-Chow is the common name used in the markets. Although it can be eaten raw and is sometimes shredded to put into salads and slaws, it's more often cooked. This Indian flatbread has grated chayote (called Chow Chow in some Indian cuisines) in it. If you take time to notice, you will observe that most of South Indian dishes are epitome of simplicity, clean flavors with minimal seasoning.

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