Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cavolo nero with rosemary and chilli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cavolo Nero with Rosemary and Chilli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cavolo Nero with Rosemary and Chilli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cavolo nero with rosemary and chilli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cavolo Nero with Rosemary and Chilli:
- Take 250 g cavolo Nero, hard stems cut off, leaf cut into 1cm strips
- Get 1 large onion, sliced
- Prepare 4 garlic cloves, sliced
- Prepare 2 sprigs fresh rosemary
- Take to taste Salt
- Prepare to taste Fresh ground black pepper
- Make ready 1 medium or hot red chilli, deseeded and thinly sliced
- Make ready 4 tbsp olive oil
Instructions to make Cavolo Nero with Rosemary and Chilli:
- Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender.
- Add the rosemary, chilli and garlic and fry for another minute or so.
- Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally.
So that’s going to wrap it up with this special food cavolo nero with rosemary and chilli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
