Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caldo de albondigas(meatball stew). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
caldo de albondigas(meatball stew) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. caldo de albondigas(meatball stew) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Take 2 lb ground beef
- Take 1 cup white rice
- Take 1 egg
- Take 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Make ready 2 chayote cut in chunks
- Make ready 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Take 1 salt to taste
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap it up with this exceptional food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
