Cocido de Res
Cocido de Res

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cocido de res. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cocido de Res is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cocido de Res is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cocido de res using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cocido de Res:
  1. Get 6 beef shanks
  2. Get 4 beef riblets
  3. Take 2 Ox Tails
  4. Get 2 potatoes
  5. Prepare 2 chayotes
  6. Prepare 4 carrots
  7. Take 5 squash
  8. Take 1 cabbage
  9. Get Water
  10. Take 1 big spoon of salt
  11. Prepare 2 sweet corns
Instructions to make Cocido de Res:
  1. Fill large pot with water to about 1/2 ways. Bring to a boil.
  2. Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
  3. Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
  4. Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
  5. 2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
  6. 2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!

So that’s going to wrap it up with this exceptional food cocido de res recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!