Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel popcorn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
Caramel popcorn is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel popcorn is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have caramel popcorn using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Make ready 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Get 2 cup brown sugar
- Take 1 cup butter or margarine
- Get 1/2 cup light corn syrup
- Get 1 tsp vanilla extract
- Take 1 tsp salt (may use less)
- Take 1/2 tsp baking soda
- Get 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
It's everything you hope for in the perfect caramel popcorn recipe! It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
Steps to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
Then you coat the popcorn with. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn.
So that is going to wrap this up with this exceptional food caramel popcorn recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
