Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my caramel corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe comes from an Amish family who package this. Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Remove from heat; stir in vanilla, baking soda, and salt.
My Caramel Corn is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Caramel Corn is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Caramel Corn:
- Get 4 quart white popcorn
- Make ready 1 cup brown sugar
- Make ready 1/2 cup light corn syrup
- Take 1/2 cup butter
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1/2 cup veg oil
If you want a sweeter, more traditional caramel corn, use unsalted butter. I use a sheet pan for this recipe. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world!
Instructions to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Great caramel corn, every kernel covered with a quality tasting caramel. While eating I was thinking, best tasting caramel corn I have had since my childhood. The flavor of the caramel corn reminds me of the old original Cracker Jacks (Minus toy and peanuts).
So that is going to wrap it up with this special food my caramel corn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
