Mexican shrimp soup(caldo de camarones)
Mexican shrimp soup(caldo de camarones)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican shrimp soup(caldo de camarones). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican shrimp soup(caldo de camarones) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican shrimp soup(caldo de camarones) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):
  1. Get 3 lb medium shrimp headless(head left on much better but were out)
  2. Make ready 1 clove garlic
  3. Make ready 5 Brown potatoes
  4. Make ready 4 chayote squash
  5. Make ready 1 packages carrots
  6. Prepare 1 can tomato sauce
  7. Take 1 salt as desired
  8. Prepare 1 cube or two of shrimp flavor bouillon
  9. Prepare 5 chiles morita or guajillos
Steps to make Mexican shrimp soup(caldo de camarones):
  1. boil the chiles with the garlic until the chiles are soft when done set aside
  2. Peel and chop the chayote squash
  3. Chop the carrots
  4. Chop the potatoes
  5. Put the vegetables in a pot and add water and put on stove to cook
  6. Add to pot tomato sauce,shrimp bouillon and salt
  7. When vegetables are tender add the shrimp
  8. Blend the chiles that you boiled in the blender
  9. Add the chile sauce that you blended with a colander
  10. When its cooked serve with bolillo bread or tostadas and add lime

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