Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet!
Caramel Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel pie using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Pie:
- Take 1 can sweetened condensed milk
- Prepare 1 prepared graham cracker crust
- Get 1 packages whipped topping
However, I'm not a fan of meringue and top pies with whipped cream instead. The filling for this Caramel Pie Recipe is rich and buttery just as a pie of this nature should be. It's topped with whipped cream, a sprinkling of toasted pecans and bits-o-brickle for crunch. Caramel Pie Recipe Caramel pie has many faces.
Instructions to make Caramel Pie:
- Remove label from can. Stand can in a tall pan and cover well with water.
- Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure.
- Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.)
- Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer.
Once you've made your caramel filling, pour it into the prepared pie crust, cover with a piece of plastic wrap pressed to the top of the pie and refrigerate for a few hours to allow the caramel filling to firm. Fit the dough into the pie plate and flute the edges as desired. Line the bottom and sides of the pastry with parchment paper or foil. Scrape the caramel filling into the pie crust, smoothing the top. Spray a sheet of plastic wrap with vegetable oil spray and cover the pie.
So that is going to wrap it up for this special food caramel pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
