Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Cut egg plant, chayote squash in dice. Cut string bean and also cabbage (cut in four).
Lodeh (mix vegetable with coconut milk) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lodeh (mix vegetable with coconut milk) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Get string bean
- Get egg plant
- Get cabbage
- Get corn
- Prepare chayote squash
- Make ready 500 ml coconut milk
- Take leaf salam
- Take 1 finger galangal
- Get 4 onion
- Get 2 garlic
- Prepare chilli papper
- Prepare salt
- Prepare sugar
Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I made this dish during Hari Raya (Eid Ul Fitri) gathering last September in New York but only managed to post it now just in time for MFF - KL and Selangor.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
This dish is a must during that time and it is usually serve with pressed rice or Nasi Impit. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all Sometimes green stink bean is also mixed within sayur lodeh. The origin of the dish can be traced to Javanese people of Java. String beans, carrots, cabbage, deep-fried tofu and glass noodles in a lightly spiced coconut gravy with lemongrass, coriander and turmer.
So that’s going to wrap it up for this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
