Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tinola is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Take 1 whole chicken cut into serving pieces
- Prepare 36 oz chicken broth or rice eashing
- Get 2 chayote cut into wedges
- Prepare 2 cup spinach
- Get 5 cloves garlic minced
- Make ready 1 medium onion chopped
- Take 1 thumb ginger, cut into strips
- Take 2 tbsp fish sauce
Steps to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that is going to wrap it up with this special food chicken tinola recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
