Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken creole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken Creole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Creole:
- Make ready cubes Chicken breast cut into
- Take Green and Red bell pepper
- Take halves Potato marbles cut into
- Make ready Red Onion
- Prepare Liver spread
- Prepare 1/4 cup green peas
- Make ready Spanish Paprika
- Make ready Sesame seeds
- Get cubes Chayote cut into
- Take 1 medium size carrot
- Get 1/2 cup full cream milk
- Make ready Toasted garlic
- Get 1 tsp pepper and salt to taste
- Take 1 tsp brown sugar
- Get Olive oil
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that’s going to wrap it up with this exceptional food creamy chicken creole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


