Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, deep dish double crust caramel apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roll out dough for bottom crust and place in pie plate according to recipe directions. In a small bowl combine sugar, flour, cinnamon, ginger and nutmeg; sprinkle over. Add butter and cut in using on/off turns until mixture resembles coarse meal.
Deep Dish Double Crust Caramel Apple Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Deep Dish Double Crust Caramel Apple Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
- Prepare 2 refrigerated pie crusts
- Get 2 can apple pie filling
- Get 1/3 jar caramel topping
- Prepare 1 tbsp milk or cream - for top crust
- Get sugar and cinnamon - for bottom crust
It's just like my deep dish apple pie, but towers high with salted caramel inside and on top. First, we have the buttery flaky pie crust, then the cinnamon-spiced apples, and finally the salted caramel. Pie crust can be tricky, but it doesn't have to be. Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon zest + juice, cinnamon, allspice, cloves, and nutmeg together until thoroughly combined.
Steps to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
Set filling aside as the oven preheats. This gives the filling a chance to rest. Roll out the chilled pie dough: On a floured work surface. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.
So that is going to wrap it up with this special food deep dish double crust caramel apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
