Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I’ve loved my entire life. They’re fine and they look fantastic.
Over the apples goes a pecan streusel topping. It's a basic streusel with oats and flour mixed with brown sugar and butter. I mixed the chopped pecans This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Make ready Topping
- Prepare 1/4 cup crushed pecan halves
- Get 1/4 cup all-purpose flour
- Take 2 tbsp butter, softened
- Make ready 1 tbsp granulated sugar
- Prepare Filling
- Prepare 2 apples, diced
- Prepare 1/2 lemon, juiced
- Get 1 tbsp granulated sugar
- Make ready 2 tbsp light brown sugar
- Make ready 2 tsp Apple pie spice
- Take 2 tbsp all-purpose flour
- Take 1/4 cup Smirnoff caramel vodka
- Take 2 tbsp butter
- Take Other Ingredients
- Prepare 1 box Shortbread Tartlet shells
- Make ready 2 small Ramekins, coated with butter
- Get 1 sauce pan
- Take 1 cookie sheet
- Prepare 1 aluminum foil
America's Original Butcher is proud to bring you our favorite American original: Caramel Apple Tartlets. As famous as our steaks, these desserts are beloved across America. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly.
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
Topped With Double-Dipped Caramel Apples and Spiced Nuts! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping.
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