Stuffed Chayote Squash
Stuffed Chayote Squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed chayote squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Chayote Squash is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Chayote Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed chayote squash using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chayote Squash:
  1. Make ready 3 medium chayote squash
  2. Prepare 5 oz chorizo
  3. Make ready 2 small corn on the cob
  4. Take 1/4 cup red bell pepper chopped
  5. Get 1/2 cup salsa (your favorite kind)
  6. Make ready 1 tbsp cilantro (I love cilantro so I add a bit more)
  7. Prepare 1 cup Pepper Jack cheese
Instructions to make Stuffed Chayote Squash:
  1. Preheat oven to 375°
  2. Cut chayote in half lengthwise.
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
  4. Remove from water and cool.
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  6. Remove kernels from corn cob.
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  9. Scoop out meat leaving about 1/4" shell.
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  11. Stuff chayote shells with mixture.
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

So that is going to wrap it up with this exceptional food stuffed chayote squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!