Cream Caramel
Cream Caramel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream caramel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Caramel is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream Caramel is something that I’ve loved my whole life. They’re nice and they look fantastic.

Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. Make these the day before - if you turn the caramel.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream caramel using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Caramel:
  1. Take 6 eggs
  2. Make ready 500 grams of milk
  3. Make ready 1 tsp vanilla powder
  4. Prepare 6 tbsp white suger
  5. Get 1 Half a cup suger
  6. Make ready 1 half a cup water
  7. Prepare 1 tsp lemon juice

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Instructions to make Cream Caramel:
  1. First you take the half a cup suger and half a cup water and cook it until its light brown then add the lemon juice and a teaspoon boiling water
  2. Put the caramel in a cups or anything you perpare quickly before the caramel freeze
  3. Then beat the eggs with the vanilla until they became light and fluffy
  4. The while beating the eggs boil the milk with the sugar
  5. After the milk boils remove it from heat and slowly put the egg mixture
  6. Then put the final mixture into the cups you perpared with caramel and put them in a water path and make sure the water is reaching the half of the cups no more or less then put them in the oven for about an hour or untill cooked 170°C

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