Plastos (cornmeal pie)
Plastos (cornmeal pie)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plastos (cornmeal pie). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. Chop the chard, the onions, the parsley and place them in a bowl. A wonderful, quick and easy pie made with cornmeal and a delicious spinach rice and feta filling!

Plastos (cornmeal pie) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Plastos (cornmeal pie) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plastos (cornmeal pie):
  1. Take 3 eggs
  2. Take 1 cup oil
  3. Take (about) 500 g cornmeal
  4. Take 250 g feta cheese
  5. Prepare 1 cup trahana
  6. Take 200 g butter
  7. Make ready 1 kg chard
  8. Get 1/2 kg zucchini flowers
  9. Get 1 bunch spring onions
  10. Prepare 1 bunch parsley
  11. Prepare salt, pepper

Los plastos o plastidios son un grupo de organelas celulares semiautónomas con funciones variadas. Se encuentran en células de algas, musgos, helechos, gimnospermas y angiospermas. Los plastos, plástidos o plastidios son orgánulos celulares eucarióticos, propios de las plantas y algas. Su función principal es la producción y almacenamiento de importantes compuestos químicos usados por la célula.

Instructions to make Plastos (cornmeal pie):
  1. Chop the chard, the onions, the parsley and place them in a bowl.
  2. Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
  3. Crumble the feta by hand and add it to the greens.
  4. Butter a baking tray and add a bit of oil.
  5. Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
  6. Add the filling you have prepared.
  7. Dust once more with the rest of the cornmeal and once again, sprinkle with water.
  8. Pour the rest of the oil and add little pieces of butter here and there.
  9. Bake for about an hour at 180 degrees.

Add the flour, cornmeal and salt. Continue mixing until the dough comes together. The idea is to get the polenta going by whisking coarse-ground polenta or yellow cornmeal into boiling water and stirring until it gets thick. Then you cover the pot and let the polenta cook while you go. Looking for unique recipes using cornmeal?

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