Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel pretzel bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
No bake and no candy thermometer needed. Like turtle bars with a twist, these squares are gooey, crunchy and salty in all the right places. Buttery shortbread meets gooey caramel meets salty pretzels in cookie bar form.
Caramel Pretzel Bars is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramel Pretzel Bars is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook caramel pretzel bars using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pretzel Bars:
- Prepare 1 cup butter, room temperature
- Get 3/4 cup sugar
- Get 3/4 cup powdered sugar
- Prepare 1 tbsp vanilla
- Get 2 cup flour
- Take 3/4 cup jarred caramel sauce
- Prepare 50 pretzel sticks
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Steps to make Caramel Pretzel Bars:
- Preheat oven to 325
- Combine butter, sugar, and powdered sugar with electric mixer.
- Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
- Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
- Bake crust about 25 minutes until its slightly golden.
- Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
- Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
- Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
- Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.
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