Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy greens, red lentil and chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my whole life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To begin with this particular recipe, we have to prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Make ready 1 Medium Onion, finely chopped
  2. Make ready 4 Tablespoons canola oil
  3. Take 2 Teaspoons Fresh Garlic, finely chopped
  4. Take 2 Tablespoons fresh ginger, finely chopped
  5. Make ready 1 teaspoon fresh chillies, finely chopped
  6. Prepare 1/2 Cup red lentils
  7. Get 3 Chicken breasts, chopped into bite sized pieces
  8. Take 1 Cup water
  9. Get 1 teaspoon salt
  10. Take 1 Tablespoon chicken spice
  11. Get 2 teaspoons mild curry spice
  12. Make ready 2 cups chopped Swiss chard
  13. Take 2 cups chopped Chinese spinach
  14. Make ready 1/4 Cup fresh cream

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Aubergine, okra and butternut squash with split peas in a creamy yogurt and tomato sauce. Green Lentil Curry with green or brown lentils, coconut milk and simple Indian spices.

Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

Thai mango curry with black or green lentils, baby.. Curry - rich and creamy easy Coconut Chicken and Lentil Curry using leftover cooked chicken to make You will see various types of lentils used in curry recipes. For dhal type recipes, it tends to be red If you want a lentil curry where the lentils retain their shape - green or brown varieties are best. This Coconut & Red Lentil Curry is the perfect cool weather meal - it's filling, cozy, and full of warming spices. It easy enough to serve for a quick weeknight dinner, but also If you're looking for a little extra green in your meal, try serving this Red Lentil Curry with some steamed or roasted vegetables.

So that’s going to wrap it up for this special food creamy greens, red lentil and chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!