Polenta with goat cheese + greens
Polenta with goat cheese + greens

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polenta with goat cheese + greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Polenta with goat cheese + greens is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Polenta with goat cheese + greens is something that I’ve loved my entire life. They’re fine and they look wonderful.

Remove polenta from plastic wrap and cut into ¼ "slices. Greens cooked with hot peppers and garlic are a staple in my house, and here they combine with an ideal companion a creamy polenta laced with tangy goat cheese. Because polenta is best served as soon as it is cooked, I like to have the greens completely cooked and kept warm on the back burner.

To get started with this recipe, we have to prepare a few ingredients. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Take 18 oz polenta organic sleeve , traditional flavor
  2. Prepare goat cheese
  3. Get 1 bunch chard swiss , de - stemmed and chopped
  4. Take 2 Teaspoons olive oil
  5. Make ready 2 Pinchs red chilli flakes
  6. Take 2 - 3 Pinchs sea salt

While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. Creamy, savory and comforting, goat cheese polenta is the perfect vegetarian dinner for one. Top with basil almond pesto and fried chickpeas for crunch!

Instructions to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Both polenta and chickpeas are two things Wyatt isn't really that crazy about - and I totally disagree. I personally don't think there could ever be. Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes. Reviews for: Photos of Roasted Root Vegetables with Goat Cheese Polenta. Roasted Tomatoes with Goat Cheese Polenta!

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