Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Take 200 grams pre-boiled potatoes, cut into chunks
  2. Make ready 200 grams cold chargrilled chicken, sliced
  3. Get 60 grams sundried tomatoes, whole or sliced
  4. Make ready 2 yellow bell peppers, diced
  5. Take 2 red bell peppers, diced
  6. Make ready 60 grams chorizo sausage cut into small cubes
  7. Prepare 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Take 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Prepare Paprika Dressing
  10. Make ready 4 tbsp water
  11. Take 3 tsp tomato puree
  12. Prepare 2 tsp smoked paprika
  13. Get 2 tsp maple syrup or agave nectar
  14. Get 1 tsp dijon mustard
  15. Take 1 tsp red wine vinegar
  16. Prepare 1/2 tsp lemon juice
  17. Make ready 1/2 tsp garlic puree
  18. Get 3 tbsp olive oil
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

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