Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!
Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Take CAKE
- Take 2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Make ready 2 tsp baking soda
- Prepare 2 cup water
- Make ready 2 cup granulated sugar
- Make ready 4 oz unsweetened chocolate chopped
- Make ready 6 tbsp unsalted butter, at room temperature
- Take 1 tsp vanilla extract
- Take 2 large eggs, beaten
- Prepare CARAMEL MOUSSE FILLING
- Prepare 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Take caramel opcorn, my recipe is attached in direction step #9
- Get 1/4 cup dark chocolate shavings
This cake is really delicious, light and memorable. It is perfect as a birthday. White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2ā 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Chocolate Caramel Cake Chocolate Cake With Coffee Caramel Mousse Chocolate Ganache Chocolate Mouse Decadent Chocolate Mocha Cake Mexican Chocolate Chocolate Cheesecake. Mini Triple Chocolate Mousse Cakes have a brownie base, dark, milk and white chocolate mousse. CLASSIC FRENCH VANILLA PASTRY CREAM - FAIL-PROOF METHOD Classic French vanilla pastry cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian creams, ice-cream, and more. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! But the star of the show is most definitely that chocolate filling.
So that’s going to wrap it up for this exceptional food chocolate cake with caramel mousse filling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
