Caramel Cake ( Sarang Semut )
Caramel Cake ( Sarang Semut )

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel cake ( sarang semut ). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramel Cake ( Sarang Semut ) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Caramel Cake ( Sarang Semut ) is something that I have loved my whole life.

Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake ( Sarang Semut ):
  1. Make ready 400 grams granulated sugar
  2. Make ready 150 grams unsalted butter
  3. Take 200 ml condensed milk
  4. Take 7 large eggs
  5. Make ready 200 grams all-purpose flour
  6. Take 50 grams cornstarch
  7. Prepare 2 tsp baking soda
  8. Get 1 tsp baking powder
  9. Take 450 ml boil hot water

In a small saucepan, add in sugar and heat at medium heat till the sugar begins to melt. Suara.com - Cake karamel Sarang Semut merupakan salah satu cake yang saya gemari karena tekstur sedikit kenyalnya dan rasa gula terbakarnya yang unik memang memberikan Terlalu lama gula terbakar akan membuat karamel menjadi pahit dan merusak rasa Cake Caramel Sarang Semut. Sarang semut cake is a much loved cake in Palembang city. The citizens of Palembang usually make it when there are big events such as a wedding; other times, it's made as a snack to be enjoyed when spending time with family members.

Instructions to make Caramel Cake ( Sarang Semut ):
  1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
  2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
  3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
  4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
  5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
  6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

This cake tastes sweet and is golden brown in colour from the. My Recipe‎ > ‎Snack-Dessert-Drinks‎ > ‎. Kue Sarang Semut Karamel (Caramel Honeycomb Cake). Caramel: Heat the sugar over low heat until it melt & brownish (don`t burn them). Pour in water a little at a time; stir until the sugar dissolved.

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