Vegan Spanakopita
Vegan Spanakopita

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan spanakopita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous spanakopita recipe. It's the only one I will eat, and anywhere she goes people ask her to bring it.

Vegan Spanakopita is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Spanakopita is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spanakopita:
  1. Get 1 block silken tofu
  2. Make ready 2 big handfulls chopped swiss chard
  3. Make ready 1 tbsp minced garlic
  4. Make ready 3 tbsp nutritional yeast
  5. Take Juice of one lemon
  6. Get to taste Salt and pepper
  7. Take Phyllo pastry (I used 6 sheets from a pack and froze the rest)
  8. Make ready Vegan butter or oil of choice to brush phyllo

This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo. Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu. Topped with buttered phyllo and baked to perfection!

Steps to make Vegan Spanakopita:
  1. Add all ingredients together in a bowl and mix well, tofu will break up
  2. Take 2 sheets of phyllo and brush each with butter
  3. Put the sheets on top of each other and then divide this double sheet into four strips
  4. Add a heaped tbsp of the mixture to the end of the strip
  5. Fold it into a triangle, criss crossing until you have a samoosa shape
  6. Brush with more butter and put on a baking sheet
  7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
  8. Serve with chutney!

This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. You will love this vegan Spanakopita recipe because it's… A Note on Vegan Cheese for Vegan Spanakopita. Now, this isn't any old vegan spanakopita. A lot of spanakopita recipes call for both feta and ricotta. Vegan spanakopita is just as delicious as the classic spanakopita that everyone knows and loves.

So that is going to wrap this up with this special food vegan spanakopita recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!