Muffuletta, a la James Martin
Muffuletta, a la James Martin

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, muffuletta, a la james martin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Muffuletta, a la James Martin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Muffuletta, a la James Martin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muffuletta, a la James Martin:
  1. Take 1 round white cob loaf
  2. Take 250 g multicoloured Swiss chard
  3. Get 1 onion
  4. Make ready 1 medium carrot, peelef
  5. Get White wine vinegar
  6. Prepare 1 tablespoon white sugar
  7. Take 10 slices Jarlsberg cheese
  8. Take 10 slices best ham
  9. Get 1 large ball mozerella
  10. Make ready 1 tomato
  11. Make ready 1 small avocado
  12. Get 4 small cornichons
  13. Make ready Green and black olives
  14. Get to taste Salt, pepper and fresh herbs
Steps to make Muffuletta, a la James Martin:
  1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
  2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
  3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
  4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
  5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that is going to wrap this up for this special food muffuletta, a la james martin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!