Kue Sarang Semut (Caramel Cake)
Kue Sarang Semut (Caramel Cake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kue sarang semut (caramel cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Kue sarang semut adalah salah satu kue khas Indonesia.

Kue Sarang Semut (Caramel Cake) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kue Sarang Semut (Caramel Cake) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):
  1. Take Caramel syrup
  2. Make ready 200 grams Sugar (caramelized)
  3. Prepare 200 ml Water
  4. Take 5 medium Eggs
  5. Get 75 Sweetend condensed milk
  6. Make ready 200 grams Unsalted butter (melted)
  7. Take 100 grams All purpose flour
  8. Get 1 tsp Baking soda
  9. Get 1 tsp Baking powder
  10. Make ready 1 pinch Salt

Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon hanya saja warnanya coklat. After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. Kue Sarang Semut - Caramel "Ants Nest" Cake. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a My Childhood Cake-Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕）.

Steps to make Kue Sarang Semut (Caramel Cake):
  1. Make the caramel syrup first then let it cooling down.
  2. Beat eggs until pale color.
  3. Add sweetend condensed milk.
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
  5. Add the caramel syrup.
  6. Add the melted butter. Mix it well.
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
  8. Pour the batter to the baking pan.
  9. Back for 45 minutes at 180°F Celcius

My Recipe‎ > ‎Snack-Dessert-Drinks‎ > ‎. Kue Sarang Semut Karamel (Caramel Honeycomb Cake). Caramel: Heat the sugar over low heat until it melt & brownish (don`t burn them). Pour in water a little at a time; stir until the sugar dissolved. Make the sides higher than the cake pan. - Recipe Other : Caramel.

So that’s going to wrap this up for this special food kue sarang semut (caramel cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!