Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue cheese and greens quick pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring water to boil for the pasta. Add some salt to the water. In a pan, cook the green vegetables (spinach for example) with some butter on medium heat until the vegetables are soft.
Blue cheese and greens quick pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blue cheese and greens quick pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blue cheese and greens quick pasta:
- Make ready 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Make ready 1 packet Gorgonzola or dolce latte
- Get 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- Prepare 1 handful Parmesan
Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add pesto and blue cheese to pasta and mix. Pasta cooking water melts the cheese and coats pasta, making it creamier.
Instructions to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
I usually reserve a cup While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture. It's very delicious with pepper, walnuts, baby greens, and tomatoes! This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of Hazelnuts add crunch to this creamy pasta.
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