Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Prepare 2 cups chopped Onions (pre-fried first in
- Make ready 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Get 6 stalks thick Celery (discard the leaves), slice
- Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Make ready 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
- Prepare 3 cloves Garlic (1 tbs minced garlic)
- Make ready 6 cm Fresh Ginger, chop very finely
- Prepare 2 fresh Tomatoes, chopped roughly (optional)
- Make ready 1 bunch Parsley, chopped finely
- Prepare 2 tbs Salt
- Take 1 tbs Black pepper
- Take 1 1/2 tsp ground Smoke Paprika
- Take 1 tsp ground Nutmeg
- Make ready 1 tbs Cardamom tiny granules
- Take 8 whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that is going to wrap this up with this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


