Fresh Tomato Minestrone with Summer Vegetables 🌱
Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Prepare Fresh tomatoes (any shape and size)
  2. Get 1 bay leaf
  3. Get 1 small courgette
  4. Prepare 1 small red onion
  5. Make ready 1 small carrot
  6. Prepare 1 stick celery
  7. Prepare 1 clove garlic (crushed)
  8. Prepare A few peas, beans, spinach, chard or any other seasonal veg
  9. Take 1 splash oil
  10. Make ready 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
  11. Take A few strands of Bucatini or spaghetti
  12. Make ready 1 pinch seasalt
  13. Take 1 pinch of white pepper
Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
  3. Season to your taste and enjoy.

So that is going to wrap it up for this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!