Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
  1. Prepare 1 can Sweetened condensed milk
  2. Make ready 1 liter Water
Instructions to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
  1. Remove the label of the condensed milk.
  2. Place the can in a large pot.
  3. Pour the water until completely covered the can.
  4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
  5. Once Boiled , let it cool for 30 minutes.
  6. Put in the fridge for 1 hour.
  7. Open the can then you got caramel or Dulce de lâché.

So that is going to wrap this up for this exceptional food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!