Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. Creamy risotto and plump juicy prawns are a match made in heaven.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Prepare 100 g Prawn Meat
  2. Prepare 1 Calamari Tube, sliced into rings
  3. Prepare 2 tablespoons Exotic Spices Fish Spice,
  4. Prepare 1 1/2 tablespoon Lemon Juice,
  5. Get 1 cup Fresh Cream
  6. Take 1 cup Swiss Chard
  7. Prepare 1/2 Cup Sweet Corn, steamed
  8. Prepare 1 clove garlic, finely chopped
  9. Make ready 1/4 onion, finely chopped
  10. Prepare 1 teaspoon ground black pepper
  11. Take 1/2 teaspoon salt if necessary

Tempt the family to the table tonight with this easy-peasy pasta recipe. The Creamy Prawn Curry recipe out of our category Shrimp! Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon.

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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So that is going to wrap it up with this exceptional food creamy prawn & calamari with swiss chard and sweet corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!