Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel apple pecan pumpkin protein pie individual, clean. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This caramel apple pumpkin pie is a twofer for those of us who love both apple and pumpkin pies. Both great flavors layered together in a flaky, rich crust. I used apples that kept their shape when I caramelized them, so they would add a bit of texture to the pie.
Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel apple pecan pumpkin protein pie individual, clean using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean:
- Make ready Pie
- Get 1/2 cup Pure pumpkin purée
- Take 1/2 Scoop or 1/8 cup vanilla Shakeology or other protien powder
- Get 2 tbsp Egg whites or 1 egg
- Get 1 Packet stevia
- Prepare 1 tsp Pumpkin pie spice
- Make ready Crust
- Get 1 tbsp Hemp hearts or pumpkin seeds or pecans
- Get 1 tbsp Coconut or almond flour
- Prepare 1 tsp Dates puréed or 1 date pitted
- Take 1 tsp Coconut oil
- Make ready Topping
- Get 1 Apple diced
- Take 2 tbsp Pecans chopped or pumpkin seeds
- Get 1 tsp Coconut oil
- Get 1 dash Pumpkin pie spice
- Get 1 tsp Date Purée
- Take Optional garnish
- Prepare 1 Top with pain Greek yogurt, whipped coconut cream, or coconut butter
This classic Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top! Pumpkin Caramel Apple Pie might be just the American recipe you are searching for. It's simple when you start with refrigerated pie crust, and it's simply over-the-top with caramel-pecan topping. I use Granny Smith apples for all my apple pies, because they're not overly sweet (you can make up for that by adding sugar) and Now, when the pie has about five minutes of baking time remaining, open the oven door and sprinkle the pecans over the top.
Instructions to make Caramel Apple Pecan Pumpkin Protein Pie Individual, Clean:
- In a small bowl mix pie filling.
- Grind in coffee grinder, magic Bullet or food processor crust ingredients. Pulse nuts or seeds first to break down then add coconut oil and date. Press into medium sized individual ramekin or microwave safe bowl or large mug.
- Spoon pie filling over crust: microwave 2-3 mins till no longer wet in the middle.
- While pie is cooking: In small fry pan add coconut oil and toast pecans and then sauté diced apples with date purée and pumpkin pie spice till soft.
- Add your fav topping of choice!
Then close the door and let it finish. This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust! This recipe for Pumpkin Pie with Caramel Pecan Topping is our family's tried and true pumpkin pie recipe that makes it onto the menu year after year. If you're looking for additional dessert inspiration in addition to this Pumpkin Pie with Caramel Pecan Topping for your Thanksgiving Menu this year.
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