Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add the cream (take care as the toffee might sputter), vanilla and salt and boil for one minute. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. Home » Dessert » Cakes & Pies » Apple Cake with Salted Caramel Frosting.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Make ready CAKE
  2. Take 3 3/4 cup all-purpose flour
  3. Make ready 1 tbsp baking powder
  4. Prepare 1 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Make ready 1 1/4 tsp ground cinnamon
  7. Prepare 1 1/2 cup light brown sugar, packed
  8. Get 1/2 cup unsalted butter, at room temperature
  9. Make ready 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Take 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Take 1 1/2 tsp vanilla extract
  12. Make ready 1 1/2 cup buttermilk
  13. Make ready 3 large eggs
  14. Get FILLING AND FROSTING
  15. Get 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Prepare 1 tsp ground cinnamon
  17. Take GARNISH
  18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
  19. Make ready 1 tbsp decorative sparkle sugar

You can make all the elements of this cake in advance like the apple & cinnamon sponge cake, the caramel drip, the cinnamon frosting and the apple pie filling! Then just assemble it on the day of your party! Tiramisu Layer Cake with Ombre Mascarpone Frosting - Eat Love Eat. Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of Rhubarb, salted caramel and pistachio cake - brown butter and yoghurt cake, roast rhubarb, salted caramel.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

A spiced apple cake frosted with a cooked salted caramel buttercream. Frost the sides and top of the cake with the remaining frosting. Drizzle some additional salted caramel sauce on top and Can the layer cakes and/or the frosting be made a few days ahead and then assembled the night before? If you pipe this salted caramel frosting with star tips, it will not hold its shape as nicely since the frosting is sooo creamy. Heavy Cream: Required for the caramel!

So that’s going to wrap it up for this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!