Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted carmel apple hand pies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Carmel Apple Hand Pies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salted Carmel Apple Hand Pies is something that I have loved my whole life. They are fine and they look wonderful.
These apple hand pies can be as rustic or refined as you desire. A pinch of sea salt lends a savory balance to these handheld treats that ooze fresh fruit flavor and silky smooth caramel. Transfer the hand pies to the baking sheet and brush with egg wash.
To begin with this recipe, we have to prepare a few components. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Make ready the dough
- Prepare 2 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1 cup - 2 sticks cold unsalted butter - cut in cubes
- Take 1/2 cup cold sour cream
- Make ready the filling
- Make ready 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Get 2 tsp lemon juice
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 cup granulated sugar
- Get 2 tsp all-purpose flour
- Take 8 -store bought soft carmels -roughly chopped
- Make ready 1 large flake salt
- Take 1 egg wash ( 1 egg , 1 Tbsp. water)
- Take 1 crystal sanding sugar
It started as the prettiest dish on the overcrowded table and ended with friends licking the empty pie pan. It wasn't overly sweet and the salty caramel. I'm the favorite aunt that everyone loves. My channel is all about my children favorite foods that they like to eat.
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
If you are a lover of apple pie than you absolutely devour these salted caramel apple hand pies. This is one of my favorite dessert recipes. There's something about that flakey crust and baked gooey apple mixture that gets my heart beating. There's nothing more comforting for me than pulling out a. Apple Hand Pies with a difference; A flaky, puff pastry shell and some Salted Caramel to add that sweet/salty combination that everyone loves!
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