Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk biscuits is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Buttermilk biscuits is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have buttermilk biscuits using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk biscuits:
- Make ready 2 1/2 cups all-purpose flour, plus more for dusting
- Get 2 tablespoons baking powder
- Take 1 tablespoon sugar
- Prepare 1 1/2 teaspoons salt
- Make ready 1 1/2 sticks (12 tablespoons) unsalted butter
- Get Cut into small pieces and frozen
- Take 1 c buttermilk
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Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
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