Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss_chard_pastry… Shuabiat_bie_selek is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Swiss_chard_pastry… Shuabiat_bie_selek is something that I have loved my whole life. They are nice and they look fantastic.
Swiss Chard Fatayer/pies. #veganfriendly Another Lebanese tasty recipe that you will love! Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly.
To get started with this recipe, we have to first prepare a few ingredients. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
- Get 1 kg Swiss chard leaves
- Make ready 2 big onions
- Get tablespoons sumac
- Get 1 tablespoon salt
- Take 120 ml or 1/2 a cup of pomegranate molasses
- Prepare 4 tablespoons olive oil
- Take 1/4 cup raisins
- Prepare 1/4 cup walnuts
- Get 2 tablespoons sesame (optional)
- Take Shuabiat's dough :
- Take 6 cups flour
- Prepare 1 teaspoon salt
- Get 1 1/2 tablespoon sugar
- Make ready 1/4 cup corn oil
- Make ready 3 cups water or as needed
- Take as needed Corn oil for rolling the dough
Brush the edge with beaten egg whites, fold dough over the filling. The Best Swiss Chard Recipes on Yummly Swiss Chard Tamales, Swiss Chard Fritters, Roasted Mushroom & Swiss Chard Dip. puff pastry, salt, chopped unsalted cashews, Swiss chard, pepper. Swiss chard doesn't get as much love as its cooler cousins, kale and spinach, but it's every bit as versatile.
Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
- The filling : - chop Swiss chard leaves coarsely
- Finley chop the onions
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
- Mix together and leave in a colander for about 2 hours or until all water has drained
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
- Mix well together once more
- Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
- Spread each ball in oil. Roll out the dough in a circular shape.
- Put about 1 tablespoon of the filling at the centre of the circle
- Closing the 3 sides together
- Place on a baking tray (add sesame on top, optional)
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
- Made by: Tala Odaymat
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Swiss chard and herb tart with young cheese. (SBS Food). Bring the pastry up around the sides of the filling and pinch the edges together firmly to form a secure, decorative lip over the edge of the. Easiest way to make Swiss chard!
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