Stuffed_Swiss_chard_leaves #Mehshi_selek
Stuffed_Swiss_chard_leaves #Mehshi_selek

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed_swiss_chard_leaves #mehshi_selek. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed_Swiss_chard_leaves #Mehshi_selek is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed_Swiss_chard_leaves #Mehshi_selek is something that I have loved my entire life.

Ground lamb, rice, and plenty of veggies make up the stuffing that is then wrapped in Swiss chard leaves and cooked in a simple tomato sauce. Separate Swiss chard leaves from the stalks and wash. The stuffing for the Swiss chard leaves is the same that I used for my Lebanese stuffed zucchini recipe.

To begin with this recipe, we have to prepare a few components. You can have stuffed_swiss_chard_leaves #mehshi_selek using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Stuffed_Swiss_chard_leaves

#Mehshi_selek:

  1. Take 2 kg Swiss chard leaves
  2. Get 2 cups Egyptian rice
  3. Prepare 400 g minced meat
  4. Prepare 2 tsps salt
  5. Take 1 tsp seven spices
  6. Prepare 5 lemons (juiced approximately)
  7. Get 1 tablespoon ghee or animal fat

Stuffed Swiss Chard. this link is to an external site that may or may not meet accessibility guidelines. Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm temperatures. Chard grows quickly and easily, and both its stems and leaves can be eaten cooked or raw. Plus, the plant is high in vitamins A, C, and K, making it a great addition to any diet.

Steps to make Stuffed_Swiss_chard_leaves

#Mehshi_selek:

  1. Separate Swiss chard leaves from the stalks and wash
  2. In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low
  3. Add swiss chard leaves in the boiling water untill they have softened
  4. Remove from the boiling water and soak in salted cold water, adding a little white vinegar
  5. Drain from water
  6. Stuffing preparation: - wash the rice and soak in water for 10 minutes
  7. Drain the rice and mix in the meat, spices,and salt
  8. Place a swiss chard leaf on a flat surface. In the centre add a suitable amount of the stuffing
  9. Fold and roll from all sides, continue this process and all leaves have been rolled
  10. Method of cooking: - in a pot add ghee,and part of the stalks
  11. Add half of the stuffed swiss chard leaves, also add a few slices of the animal fat. Add remaining leaves
  12. Add salt and lemon juice
  13. Add a plate over the stuffed leaves also a small pot with water inside. This will be used as a weight, to weigh down the leaves
  14. Immerse the stuffed leaves with water
  15. Cook for about an hour on low heat
  16. Serve hot,with swiss chard stalks moutabal (puree/ dip)
  17. By: Bara'a Choughari

Use Swiss Chard for the Best Stuffed Cabbage Ever. Ground lamb, rice, and plenty of veggies make up the stuffing that is then wrapped in Swiss chard This recipe is a fresh, fun, and seasonal take on Greek grape leaf dolmades. The filling is a mix of brown rice, onion, herbs, chickpeas or feta, and. Photo "Stuffed swiss chard leaves rolls appetizer closeup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. These Stuffed Swiss Chard Leaves are total comfort food!

So that is going to wrap this up with this exceptional food stuffed_swiss_chard_leaves #mehshi_selek recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!