White chocolate and salted caramel mousse
White chocolate and salted caramel mousse

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate and salted caramel mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

White chocolate and salted caramel mousse is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White chocolate and salted caramel mousse is something which I have loved my whole life.

Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. This recipe comes from the chef's mother. Then carefully fold in the remaining egg whites until well incorporated.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White chocolate and salted caramel mousse:
  1. Take 100 g white chocolate, chopped
  2. Make ready 2 eggs separated
  3. Make ready 1 tablespoon brown sugar
  4. Make ready 1 cup thickened cream
  5. Make ready 1 cup store brought caramel filling
  6. Take 1/2 teaspoon sea salt

Get the easy recipe with simple instructions and photos from Video Culinary. Try our delicious recipe for a silky white chocolate and caramel mousse. Serve as an impressive dinner party dessert, or as a luscious filling. For the mousse, melt the chocolate and butter in a bowl set over a pan of simmering water - ensuring that the bottom of the bowl does not touch the water.

Instructions to make White chocolate and salted caramel mousse:
  1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
  2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
  3. In a separate bowl whisk the cream until soft peaks form.
  4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
  5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
  6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.

Then carefully fold in the remaining egg whites until well incorporated. Pour a tablespoon of salted caramel sauce into the bottom of each serving. Fold in the remaining beaten egg whites just until no streaks of white remain. So, a white chocolate, salted cookie? The batter has caramel mixed in, you get melty delicious white chocolate morsels, it has the perfect sprinkling of fleur de sel, and has the perfect chew you want for all your cookies.

So that is going to wrap it up with this special food white chocolate and salted caramel mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!