Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wash the strips of Swiss Chard; drain. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer. Slowly incorporate the lemon juice into the garlic.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lentils_with_Swiss_chard_and_lemon_juice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Prepare 500 g or (a bunch) washed & chopped Swiss chard
  2. Take 1 cup green lentils
  3. Prepare 200 g potato cut into small cubes
  4. Take 5 cloves garlic - crushed
  5. Take 1/2 cup fresh coriander washed & chopped
  6. Prepare 1/2 cup lemon juice
  7. Take 2 tbsp olive oil
  8. Make ready 2 tbsp vegetable oil
  9. Take 2 tbsp flour
  10. Make ready 1/8 cup water - to dissolve flour
  11. Get 1 tsp salt
  12. Prepare 1 L hot water (approximately)

Sprinkle with flour and stir to combine, still over the heat. Add the Swiss chard mixture to the lentils, stir in the lemon juice, and heat through for just a few minutes. Add Swiss chard by the handful, tossing and letting it cook down a bit before adding more, and cook until tender; season with salt and pepper. Cover pot with lid and bring to a boil.

Steps to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Once lentils are fully cooked, remove from heat. Add lemon juice and lemon zest. Stir in remaining Swiss chard leaves, lemon juice, zest, and season with salt and pepper. Stir in cooked lentils, stock, rice wine vinegar, and honey. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon.

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