Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, "hot" brussels salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Hot" Brussels Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. "Hot" Brussels Salad is something which I have loved my entire life. They are nice and they look fantastic.
Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt. Cook this hot salad in spring - it's the best time for Brussels sprouts! Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot.
To get started with this particular recipe, we have to first prepare a few components. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Hot" Brussels Salad:
- Get 2 tsp Coconut oil
- Prepare 1 bunch Chard, kale or collard greens
- Take 1/2 lb Chopped Brussel sprouts
- Take 1/4 cup Chopped pecans
- Prepare 1/2 Pear - chopped
- Make ready 1/2 cup Olive oil
- Get 1/4 cup Apple cider vinegar
For awhile, especially in Los Angeles, roasted Brussels sprouts with bacon and Sriracha (hot sauce) was the "it" side dish. Pour dressing over hot Brussels sprouts, turning each until well coated. Dress Up Your Roasted Brussels Sprouts and Pear Salad.
Instructions to make "Hot" Brussels Salad:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
- Add chopped pear for a few minutes.
- Add pecans for a minute.
- Add bitter greens. Toss until slightly wilted.
- Toss with dressing
So that is going to wrap this up for this special food "hot" brussels salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


