Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel chocolate mousse. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving.
Caramel Chocolate Mousse is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Caramel Chocolate Mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Mousse:
- Get 2 cups heavy whippung cream, cold
- Make ready 8 ounces marscapone cheese, at room temperature
- Make ready 1/2 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 16 Lindor Caramel filled Truffled
You can look at this as chocolate mousse stiffened by caramel or as a perfect caramel enriched by chocolate. Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth1. In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
This peanut butter caramel and chocolate mousse makes a perfect dessert. A fluffy chocolate mousse center, topped with a layer of caramel and a rich chocolatey coating. Let this Atkins Endulge Treat delight your taste buds while keeping you true to your lifestyle. Don't believe a bowl of paleo & vegan caramel chocolate mousse can do it? Make it and you will see.
So that is going to wrap it up with this exceptional food caramel chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
