Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel and pecan oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel and Pecan Oatmeal Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel and Pecan Oatmeal Cookies is something which I have loved my entire life.

This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.

To get started with this recipe, we have to first prepare a few components. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Make ready 1 cup butter (softened)
  2. Make ready 1 c yuup granulated sugar
  3. Make ready 1 cup packed brown sugar
  4. Make ready 1 teaspoon salt
  5. Prepare 1 teaspoon baking powder
  6. Prepare 1/2 teaspoon baking soda
  7. Make ready 1 teaspoon ground cinnamon
  8. Make ready 2 eggs
  9. Make ready 2 teaspoons vanilla extract
  10. Make ready 1 1/2 cups flour
  11. Get 3 cups rolled oats
  12. Take 11 -oz package caramel baking bits
  13. Take 1 cup pecans, toasted and coarsely chopped

These Caramel Pecan Oatmeal Cookies have got to be one of my all time favorite cookies! Soft and chewy on the inside slightly crispy on the outside. Tips for making Caramel Pecan Oatmeal Cookies. These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.

Steps to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent. Rotate the baking sheets half way through the baking process to promote even baking. When cookies are done, remove from oven, once again make an indentation in the center using the measuring spoon.

So that’s going to wrap this up for this special food caramel and pecan oatmeal cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!