My Favorite Frittata
My Favorite Frittata

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my favorite frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.

My Favorite Frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Favorite Frittata is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:
  1. Get 6 large eggs
  2. Make ready 3/4 cup milk
  3. Prepare 2 tbsp olive oil
  4. Take 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Prepare 1/2 roasted red pepper, chopped
  6. Get 1 onion, chopped
  7. Prepare 1 salt and pepper
  8. Prepare 3 oz swiss cheese, grated

Frittatas were once my culinary nemesis. Although this approach has served readers well, in this update we share our favorite iteration of the dish (let's just say there are potatoes, bacon, spinach. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic A frittata also strikes me as one of the most inexpensive ways to feed a crowd.

Instructions to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

Frittatas are one of my favorite things to make for breakfast, lunch or dinner! You can use whatever ingredients you have on hand. This vegetable frittata is one of my very favorite combinations! One of my favorites is the Broccoli Cheddar Frittata. What are some of your favorite frittata combinations?

So that is going to wrap it up for this exceptional food my favorite frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!