Rice Kibbeh 2
Rice Kibbeh 2

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice kibbeh 2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Kibbeh 2 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rice Kibbeh 2 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kibbeh 2:
  1. Make ready 12 Frozen rice kibbeh
  2. Make ready Can tomatoes sauce
  3. Make ready 5 pound Lamb chop
  4. Prepare 1 Onion chopped
  5. Make ready 3 turnip chopped bite size
  6. Make ready 2 cups Swiss chard chopped
  7. Make ready Head garlic chopped half
  8. Get 1 tablespoon each
  9. Make ready cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Get 8 cups warm water
Steps to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

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