Braised Wilted Chard
Braised Wilted Chard

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised wilted chard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Wilted Chard is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Braised Wilted Chard is something that I’ve loved my whole life.

Cut the chard stalks into batons and roughly shred the leaves. Chard Recipes Duck Recipes Kohlrabi Recipes Goose Recipes Chicken Recipes Polenta Braised Duck Duck Confit Dutch Oven Recipes. Braised Lamb Shoulder with Fennel and Orange Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have braised wilted chard using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Wilted Chard:
  1. Get 3 slice thick cut bacon, cut into smaller pieces
  2. Take 1/4 cup diced onion
  3. Take 2 clove garlic, minced
  4. Make ready 1 bunch swiss chard, cleaned
  5. Prepare salt & pepper
  6. Prepare 1/8 tsp ground nutmeg or to taste
  7. Get 3 tbsp sunflower seeds, shelled & roasted

Heat half the olive oil in a large sauté pan. Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Kasta i chard stammar och vitlök och överföra till en tallrik.

Steps to make Braised Wilted Chard:
  1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
  2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
  3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
  4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
  5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
  6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
  7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
  8. Try different types of onions to give the dish some delicious variations!

Topp med röda pepparflingor och pressa citron över. Add the Swiss chard; if the cut pieces are. Cut off the stems at the base of the leaves and slice. Here I've braised lentils and chard with aromatics and herbs, and then rounded off the dish with a yolky fried or poached egg. So many recipes call for cutting out and discarding the chard stems.

So that’s going to wrap it up with this special food braised wilted chard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!