[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, [vegan] caramel apples. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Caramel Apples is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. [Vegan] Caramel Apples is something which I’ve loved my entire life.

Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky.

To get started with this recipe, we must first prepare a few ingredients. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Take 1 cup soy free vegan buttery spread
  2. Prepare 2 cups light brown sugar
  3. Get 1 cup light organic Corn syrup
  4. Take 11 ounces full fat Coconut milk
  5. Get 1/4 teaspoon salt
  6. Prepare 10-12 tart apples

Made in just one skillet for a no mess, no fuss dessert. Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. Can you believe these are vegan AND gluten free? I have waited so long for this day to come!

Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Let me know in a comment below if you tried this recipe. Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn! Candy corn, caramel apples, fun-sized candy bars, caramel corn, the innocent fun kinda treats. Those are the Halloween goodies I approve of. This year I reeeeally wanted to do vegan caramel apples.

So that’s going to wrap this up with this exceptional food [vegan] caramel apples recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!