Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered chard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smothered Chard is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Smothered Chard is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook smothered chard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chard:
- Prepare 1 tbsp olive oil
- Take 1 medium yellow onion
- Make ready 8 medium brown mushrooms
- Take 2 bunches chard
- Prepare 1/2 lemon
- Take 1/4 cup red wine
- Take 1 tbsp stone ground mustard
- Prepare 1 tbsp bubbies horseradish
- Take 1 tbsp butter
- Make ready 2 pinches salt
- Prepare 2 pinches pepper stuff
It's finally tolerable day temps here in sunny northern California. Chard plants are the first in as I build the tiny patio garden up. The baby leaf chard growing in a container is perfect for omelets. Chard or Swiss chard is a green leafy vegetable.
Instructions to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
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So that’s going to wrap this up for this special food smothered chard recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
